Hospitality Bartender

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take and serve drink orders accurately and efficiently
- Prepare and mix a variety of alcoholic and non-alcoholic beverages
- Ensure the bar area is clean, organized, and stocked at all times
- Handle cash transactions and operate the cash register
- Provide excellent customer service by addressing any concerns or inquiries
- Adhere to all health and safety regulations

Experience:
- Previous experience as a bartender in a restaurant, banquet, or catering setting is preferred
- Strong knowledge of different types of alcoholic beverages and cocktail recipes
- Ability to handle cash transactions accurately and efficiently
- Excellent customer service skills with the ability to engage with customers in a positive manner
- Basic math skills for calculating bills and making change
- Knowledge of food handling and safety procedures is a plus

Skills:
- Cash handling: Ability to handle cash transactions accurately and efficiently
- Restaurant: Experience working in a restaurant environment
- Banquet: Familiarity with serving guests at banquets or events
- Hospitality: Understanding of providing excellent customer service in a hospitality setting
- Catering: Experience working in a catering environment is a plus
- Math: Basic math skills for calculating bills and making change
- Cash register: Proficiency in operating a cash register or point-of-sale system
- Basic math: Ability to perform basic mathematical calculations quickly and accurately
- Food handling: Knowledge of food safety procedures and proper handling techniques

If you have the experience, skills, and passion for providing exceptional service, we would love to hear from you. Apply now to join our team as a waiter or Bartender!

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person