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Entry level and a good way to begin a career in the hospitality industry. Customer service experience is a plus and being comfortable with POS systems as take-out orders are also handled by the host.
Hosting requires the ability to multitask, good communication skills while staying organized and greeting guests with a sunny disposition. We are a fast paced service for lunch while dinner is more reservation based.
Open availability preferred. Weekend availability is a must year round. AM shifts begin at 10:30am and PM shifts begin at 4pm. Must be available to work Holidays.
$12 an hour plus tip out.
We are closed Monday. Health Benefits available for full time employees.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
Application Question(s):
Work Location: In person
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