Host

Job Summary
We are seeking a friendly and organized Host to join our team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and efficient seating arrangements. This role requires excellent customer service skills and the ability to manage reservations and guest flow in a busy restaurant environment.

Duties

• Greet guests upon arrival with a warm and welcoming demeanor.
• Manage reservations and seating arrangements efficiently to optimize guest flow.
• Provide accurate wait times and communicate effectively with guests.
• Maintain cleanliness and organization of the host/host area.
• Assist with guest inquiries and provide information about menu items, specials, and services.
• Collaborate with servers and kitchen staff to ensure smooth operations during peak hours.
• Handle phone calls with professionalism, providing information or taking reservations as needed.
• Uphold high standards of guest relations, ensuring every guest feels valued and attended to.

Requirements

• Previous Host or food service experience is preferred.
• Strong customer service skills with a focus on hospitality.
• Excellent communication skills, both verbal and written.
• Familiarity with POS systems such as Toast.
• Experience in restaurant or hotel settings is desirable.
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• Strong phone etiquette and guest relations skills are essential.
• A positive attitude and willingness to work as part of a team are crucial for success in this role.

Job Type: Part-time

Pay: $8.00 - $20.00 per hour

Expected hours: 20 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person