Host

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Assist with Togo orders when needed
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Offer farewell to customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean host area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed
• Check restrooms every 30 minutes to ensure cleanliness and properly stocked

Requirements and skills

• Previous work experience as a Host/Hostess or Waiter/Waitress preferred
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person