Host

The ideal Host candidate will have the following:

• One year of host experience in fine casual dining or fine dining.
• Open availability.
• A guest-first approach to hospitality.
• The ability to anticipate guests’ needs.
• A positive attitude and the ability to work well in a team-oriented environment.
• Experience with OpenTable.

The ideal Host candidate will be able to:

• Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner.
• Oversee the dining room and make it a warm and welcoming place.
• Ensure all guests have an exemplary dining experience.
• Actively take and process reservations.
• Answer incoming calls and questions.
• Assist in coordinating the activities of dining room personnel to provide fast, friendly service to guests.
• Available to work nights and Weekends.

Benefits Include:
Employee dining Discount