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Job Summary:

We are seeking a friendly and organized Host/Host to join our team. The Host/Host will be the first point of contact for guests, providing a welcoming atmosphere and exceptional customer service.

This Job will be weekends and holidays (Saturday/Sunday) and holidays.

Duties:

- Greet guests as they arrive and thank them as they leave
- Manage reservations and seating arrangements
- Assist in maintaining a clean and organized lobby area
- Answer phone calls and take reservations
- Provide guests with menus and inform them of specials
- Collaborate with waitstaff to ensure smooth service
- Handle guest inquiries and resolve any issues promptly

- Packing Togo orders accurately

Qualifications:

- Previous experience in guest services or hospitality preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of POS systems is a plus
- Excellent phone etiquette and interpersonal skills
- Understanding of food service operations
- Positive attitude and willingness to help others

Join our team as a Host/Host to showcase your hospitality skills and create memorable experiences for our guests.

Job Type: Full-time

Pay: $13.00 - $17.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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