Host, Bartenders

Overview
Join our vibrant hospitality team as a Host, Bartender, where your energy and enthusiasm will create memorable experiences for our guests! In this dynamic role, you’ll serve as the welcoming face of our establishment, ensuring every guest feels valued from the moment they arrive. Your expertise in food and beverage service, combined with your exceptional customer service skills, will help foster a lively and inviting atmosphere. Whether managing reservations, taking drink orders, or assisting with food service, you’ll be an essential part of delivering top-tier hospitality in a fast-paced environment. This paid position offers opportunities to develop your skills in fine dining, nightlife, and event catering while working alongside passionate professionals.

Duties

• Greet guests warmly upon arrival and manage seating arrangements to optimize flow and guest satisfaction
• Take accurate drink and food orders using POS systems such as Aloha POS or Micros POS
• Prepare and serve beverages in accordance with safety standards and responsible alcohol service policies
• Assist with food handling, ensuring proper food safety practices are followed during service
• Manage cash handling and cashiering duties efficiently during shifts
• Support bar operations during busy nights, including replenishing supplies and maintaining cleanliness
• Provide excellent customer service by engaging with guests, answering questions about menu items, and ensuring their needs are met promptly
• Maintain a clean and organized work environment in compliance with health regulations and food safety standards
• Collaborate with team members to ensure smooth operations during events such as banquets or nightclub nights
• Demonstrate strong time management skills to handle multiple tables or bar stations effectively

Skills

• Proven experience in food service, hospitality, or retail math to handle transactions accurately
• Familiarity with POS Toast
• Excellent customer service skills with a friendly, energetic demeanor
• Strong knowledge of food safety practices and proper food handling procedures
• Ability to manage time efficiently in fast-paced environments such as nightclubs or fine dining settings
• Basic math skills for cash handling, billing, and inventory management
• Knowledge of the food industry trends including brewing or beverage arts is advantageous
• Effective communication skills to coordinate seamlessly with kitchen staff and fellow team members

Join us to be part of an energetic team that thrives on creating memorable moments! We’re dedicated to supporting your growth through ongoing training in hospitality best practices while providing a lively work environment. This paid opportunity is perfect for individuals passionate about delivering exceptional service in a vibrant setting.

Job Types: Full-time, Part-time

Pay: $10.00 - $50.00 per hour

Expected hours: 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person