Host/ FOH Team

The Opportunity We are looking for a reliable team member to join our FOH crew. This role features a dynamic rotation through the restaurant to ensure you master every area. You will move through a structured cross-training path: Host → Expo/Runner → Bar → Server.

What We’re Looking For

• Experience: Minimum of 1 year in customer service or hospitality.
• Rotation-Ready: Excited to learn different stations and rotate between roles as you build your skills.
• Availability: Must be able to work a consistent weekly schedule, including weekends and holidays. Reasonable time off can be accommodated.

Note to Applicants

• References: Please provide two professional references (previous managers) with your application.
• Certifications: Must have (or be willing to obtain) a valid California Food Handler card and RBS certification.
• Schedule: Please include any recurring conflicts or upcoming time-off requests in your application.
• We are closed on Mondays. We are open for Dinner Tuesday-Sunday. Typical shifts start around 4:30 PM or later. Shifts on average are about 5 hours.

Pay

• $16.90/hr base pay.
• Tips: Typically average $10–$30+ per hour.

Pay: $16.90 - $35.00 per hour

Application Question(s):

• Are you available to interview at the restaurant during the week from 5PM to 6PM?
• We invest a lot of time into our rotation training. Do you plan to be in the area and available to work for at least the next 6–12 months?"
• "Are there any specific days of the week or upcoming dates over the next 6 months that you know you will be unavailable to work?"

Experience:

• Hospitality: 1 year (Required)

Work Location: In person