Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating.
General Procedures:
- Must be available to work on weekends
- Uphold and maintain high quality customer service and hospitality at all times.
- Always smile & acknowledge coming and going guests.
- Professional phone skills.
- Ability to effectively communicate and obtain problem solving skills.
- Polite and professional at all times.
Guest Check in List Procedure:
- Properly check-in guests according to standards and procedures.
- Maintain an organized waitlist.
Opening Procedures:
- Make sure that you are aware of all wait staff sections & who is working that day.
- Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups).
- Always verify that restrooms are fully stocked w/supplies. Restock when needed.
During Business Hours:
- Assist with silverware setup.
- Assist in bussing & resetting tables, when your time is available.
- Keep the entry rug clean and presentable.
- Assist in keeping promo areas neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to.
Closing Duties:
- Collect trash, consolidate bags & re-bag all trash receptacles.
- Clean and wipe down countertops & front entry walls.
- Clean glass on front door(s) and mirrors.
- Maintain a clean and organized work area.
- Clean and wipe down menus and stack neatly.
- Water all plants as needed, use scissors to trim off any dead leaves.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person