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Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times
Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number
Prepare table allocations from reservation book before respective meal period seating
Ensure guests are graciously shown to their tables within a reasonable time of their reservation
Adhere to hotel door policies and restrictions, including local and federal age guidelines aligned with liquor licensing
Guarantee there is host/hostess coverage at the reception/welcome desk at all times
Guarantee that the phone is answered within 2 rings in a courteous and helpful manner
Ensure door policies concerning the entry of guests and these are adhered to at all times
Ensure that seating is fair for all service staff
Perform related duties and special projects as assigned
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