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Hostess/Cashier

  • Greeting guests: Welcome guests to the venue and make them feel comfortable
  • Managing reservations: Take reservations and assign guests to tables
  • Seating customers: Escort guests to their tables or the waiting area
  • Providing information: Provide menu and server information, and inform guests about specials
  • Assisting staff: Assist restaurant staff when needed, such as servers and bus people
  • Maintaining cleanliness: Keep tables, chairs, and dining sets clean and organized
  • Providing customer service: Provide excellent customer service and a pleasant dining experience

Job Type: Part-time

Pay: $10.50 per hour

Work Location: In person

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