Hostess/Cashier

• Greeting guests: Welcome guests to the venue and make them feel comfortable
• Managing reservations: Take reservations and assign guests to tables
• Seating customers: Escort guests to their tables or the waiting area
• Providing information: Provide menu and server information, and inform guests about specials
• Assisting staff: Assist restaurant staff when needed, such as servers and bus people
• Maintaining cleanliness: Keep tables, chairs, and dining sets clean and organized
• Providing customer service: Provide excellent customer service and a pleasant dining experience

Job Type: Part-time

Pay: $10.50 per hour

Work Location: In person