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Host/Hostess
Host/Hostess Job Responsibilities
- Welcome guests in a warm and friendly manner.
- Ascertains their dining/lodging needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
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Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
- Verbal Communication
- Customer Service
- Resolving Conflict
- Teamwork
- Energy Level
- Thoroughness
-
Professionalism
- High school diploma
- Prior restaurant or hotel experience preferred
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