Host/Hostess

Job Summary

The Host/Hostess greets guests, manages reservations and waitlists, and ensures a smooth seating process. This role is essential to creating a positive first impression and maintaining an efficient dining room flow. Looking for someone available weekends and holidays. Must be available Friday, Saturdays and Sundays.

Responsibilities

• Greet guests warmly as they arrive
• Manage reservations and waitlists
• Escort guests to tables and present menus
• Maintain organized seating charts
• Communicate with servers and management about table status
• Answer phone calls and provide accurate information
• Keep the host stand and entrance area clean and organized
• Thank guests as they leave
  
  

Qualifications

• Friendly, professional attitude
• Strong communication and customer service skills
• Ability to stay organized in a fast-paced environment
• Team player with a positive attitude
• Availability to work evenings, weekends, and holidays
• Previous restaurant experience preferred but not required
  
  

Benefits

• Supportive team environment
• Opportunity for growth within the restaurant