Troon Country Club is looking for a host/hostess to join our team! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Seasonal, part-time positions are available. We offer competitive wages, staff meals and benefits including scholarship opportunities.
Job Summary:
The Host/Hostess is the first point of contact for members and guests at Troon Country Club’s dining facilities. This role is responsible for creating a warm, welcoming atmosphere while managing reservations, seating arrangements, and guest inquiries with professionalism and efficiency. Must be able to work nights, weekends, and holidays.
Key Responsibilities:
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Greet members and guests promptly and courteously upon arrival.
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Ensure all tables are set up correctly before members’ arrival.
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Manage reservations and waitlists using the club’s reservation system.
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Escort members to their tables and present menus.
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Answer phone calls, respond to dining-related inquiries, and relay messages to appropriate staff.
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Take To-Go orders
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Communicate effectively with servers, kitchen, and management to ensure a smooth dining experience.
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Monitor dining room activity and help maintain cleanliness and order.
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Maintain knowledge of all menu items, events, and club policies.
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Assist with special events, or other front-of-house duties as needed.
Qualifications:
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Prior experience in a host/hostess or customer service role is preferred, but not required.
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Excellent communication and interpersonal skills.
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Strong organizational abilities and attention to detail.
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Ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays.
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Friendly, professional demeanor with a commitment to high-quality service.
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Must be able to lift up to 20lbs.