Host/Hostess - New Openings

Company Overview

Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.

Role Overview

The Host/Hostess is the first point of contact for guests, setting the tone for a refined and welcoming dining experience. With a natural sense of hospitality and attention to detail, this role manages reservations, coordinates seating, and ensures the restaurant flow is organized, gracious, and efficient.

Key Responsibilities

• Guest Welcome: Greets guests with warmth and professionalism, manages waiting lists, and escorts guests while ensuring a positive and lasting first impression.
• Seating Coordination: Oversees reservations and table allocation to maintain a balanced service flow and optimize the dining room.
• Guest Care: Anticipates guest needs, communicates preferences or special occasions to the service team, and supports a personalized experience.
• Communication: Works closely with the floor team and management to ensure accurate updates on table readiness, reservations, and service priorities.
• Presentation & Standards: Maintains an immaculate host stand and professional presence, reflecting the elegance expected in a fine dining environment.
  
  

Qualifications

• Previous experience in a similar host/hostess or guest-facing role within fine dining or an upscale restaurant is preferred.
• Excellent communication and interpersonal skills with a naturally welcoming demeanor.
• Strong organizational ability with confidence in managing reservations and guest flow.
• Professional appearance with composure and grace in a fast-paced setting.
• Flexibility to work evenings, weekends, and public holidays as required.