Host/Server

Position Title: Server/Host
Location: The Vault Ristorante – Historic Downtown Sedalia
Schedule: Part-time or full-time; varying hours including evenings, weekends, and occasional holidays
Reports To: Front-of-House Manager / General Manager

Position Overview

The Server/Host plays a key role in creating an exceptional guest experience at The Vault Ristorante. This position combines warm hospitality, professional table service, and the ability to maintain a smooth and welcoming front-of-house flow. The ideal candidate is friendly, organized, detail‑oriented, and thrives in a fast-paced, upscale dining environment.

Responsibilities:

Hosting Duties

• Greet guests promptly with a warm and professional demeanor
• Manage reservations and walk-ins using the restaurant’s seating system
• Maintain an organized waitlist and accurate wait-time estimates
• Escort guests to tables and provide menus or initial information
• Assist with phone calls, inquiries, and to-go order coordination
• Maintain cleanliness and organization of the entry and host stand area

Serving Duties

• Provide attentive, knowledgeable service in line with The Vault’s standards
• Take orders accurately and deliver food and beverages promptly
• Explain menu items, daily features, and wine/cocktail offerings
• Ensure tables are properly set, maintained, and cleaned between guests
• Monitor guest satisfaction and anticipate needs throughout the dining experience
• Process payments accurately and responsibly
• Collaborate with kitchen and bar teams to ensure seamless service

General Expectations

• Maintain a professional, polished appearance in accordance with dress code
• Follow all safety and sanitation procedures
• Work effectively as part of a cohesive team
• Demonstrate reliability, positivity, and strong communication skills
• Uphold The Vault’s brand of elevated service and hospitality

Qualifications

• Previous restaurant or customer service experience preferred; fine‑dining experience a plus
• Strong communication and multitasking skills
• Ability to remain calm and courteous under pressure
• Availability to work varying shifts, including evenings and weekends
• Food Handler certification (or ability to obtain)
• Able to stand, walk, and carry trays for extended periods

Job Types: Full-time, Part-time

Pay: $7.50 - $15.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person