Hot Kitchen Commi

We are looking for a motivated and dedicated Commis Chef to join our hot kitchen team. The ideal candidate will assist in the preparation and cooking of hot dishes while maintaining high standards of food quality, hygiene, and efficiency.

Key Responsibilities:

• Assist in the preparation and cooking of hot food items according to recipes and standards
• Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations
• Prepare ingredients including chopping, marinating, and portioning
• Ensure all dishes are cooked and presented according to company standards
• Maintain cleanliness and organization of the hot kitchen and workstations
• Follow food safety, hygiene, and sanitation guidelines at all times
• Monitor stock levels and inform supervisors of shortages
• Minimize food wastage and ensure proper storage of ingredients
• Work effectively as part of a team in a fast-paced environment

Requirements:

• Basic culinary knowledge or prior experience in a kitchen (preferred)
• Willingness to learn and develop cooking skills
• Ability to work under pressure and follow instructions
• Good teamwork and communication skills
• Knowledge of food safety and hygiene practices

Pay: QAR3,000.00 - QAR3,500.00 per month

Work Location: In person