JOB TITLE:
Breakfast Attendant
DEPARTMENT: Breakfast
Job Description:
The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
Essential Job Functions
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Providing personalized service to all guests.
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Be in required uniform including name tag, ear piece and radio.
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Taking inventory of food, beverages and supplies needed for each day.
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Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu.
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Stocking all drinks, including juice, milk, coffee and tea areas.
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Setting out/arranging food for self‑service.
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Clearing and cleaning tables as they are vacated.
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Cleaning up spills.
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Removing trash.
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Restocking self‑service food and supplies as needed.
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Washing serving equipment and returning it to storage.
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Move all movable countertop items and wipe down entire countertops.
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Returning reusable food supplies to storage.
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Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
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Must be able to lift 50 lbs.
Additional Responsibilities
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Attitude must be conducive to team growth, hospitality and a serving environment.
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Weekend availability is required
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Any other duties assigned by Supervisor
APPLY Online or at the Wallhouse Hotel
Job Types: Part-time, Full-time
Salary: From $12.00 per hour
Benefits
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Employee discount
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Paid time off
Work Location: In person