Hotel Breakfast Attendant

Position Title: Breakfast Attendant / Laundry Attendant
Reports To: General Manager / Executive Housekeeper

Position Summary

The Breakfast Attendant / Laundry Attendant is responsible for providing guests with a clean, welcoming breakfast experience while ensuring hotel linens, towels, and laundry are properly cleaned, organized, and available for daily operations. This team member plays a vital role in guest satisfaction by maintaining cleanliness, food presentation, and exceptional customer service.

Essential Duties and ResponsibilitiesBreakfast Attendant Duties

• Set up and maintain the breakfast area according to brand standards.
• Prepare and replenish food and beverage items throughout breakfast service.
• Ensure all food items are fresh, stocked, and presented attractively.
• Keep breakfast area clean, sanitized, and organized.
• Wipe tables, clean counters, and remove trash regularly.
• Monitor inventory levels and notify management of supply needs.
• Follow all food safety and sanitation guidelines.
• Provide friendly and professional guest service.
• Break down and clean the breakfast area after service.
• Complete all breakfast-related cleaning and preparation checklists.

Laundry Attendant Duties

• Wash, dry, fold, and organize hotel linens, towels, and other laundry items.
• Operate laundry equipment safely and efficiently.
• Inspect linens for stains, damage, or wear and report issues to management.
• Maintain a clean and organized laundry room.
• Monitor laundry supplies and notify management when inventory is low.
• Deliver clean linens to designated storage areas.
• Follow all safety procedures regarding chemicals and equipment.
• Assist housekeeping team as needed to ensure room readiness.

General Responsibilities

• Maintain a positive and professional attitude with guests and team members.
• Adhere to all hotel policies, procedures, and brand standards.
• Follow proper safety and security procedures.
• Perform additional duties as assigned by management.
• Assist in maintaining overall cleanliness and appearance of the property.

Qualifications

• Previous hospitality, food service, housekeeping, or laundry experience preferred.
• Ability to work independently with minimal supervision.
• Strong attention to detail and organizational skills.
• Excellent customer service skills.
• Ability to stand, walk, bend, and lift up to 50 pounds.
• Must be dependable, punctual, and able to work weekends and holidays as needed.

Physical Requirements

• Frequent standing, walking, bending, lifting, and reaching.
• Ability to lift and carry laundry bags, linen carts, and supply boxes up to 50 pounds.
• Ability to work in a fast-paced environment.

Job Type: Full-Time
Schedule: Early mornings - 6AM-2PM

Core Value: Creating a clean, welcoming environment that exceeds guest expectations through exceptional service and attention to detail.

Job Type: Full-time

Pay: $16.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Application Question(s):

• Are you able to start shift at 5AM?

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Valley Park, MO 63088: Relocate before starting work (Required)

Work Location: In person