Hourly Manager

Job Overview
We are seeking an energetic and motivated Hourly Manager to lead daily operations in a fast-paced, customer-focused environment. As an essential team member, you will oversee restaurant activities, ensure exceptional food and service quality, and foster a positive team atmosphere. This role offers an exciting opportunity to develop your leadership skills while maintaining high standards of food safety, customer satisfaction, and operational efficiency. The ideal candidate is passionate about hospitality, experienced in food service management, and eager to inspire a team to deliver outstanding experiences every day.

Responsibilities

• Lead and supervise daily restaurant operations, ensuring smooth shift transitions and adherence to company standards.
• Oversee food preparation and cooking processes to maintain quality, consistency, and compliance with food safety regulations.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
• Train, develop, and motivate staff members to deliver excellent customer service while following health and safety guidelines.
• Supervise staff scheduling, shift management, and delegation of tasks to optimize productivity.
• Maintain high standards of food handling, cleanliness, and sanitation in accordance with industry regulations.
• Conduct interviews for new team members and participate in hiring decisions to build a strong team.
• Monitor restaurant performance metrics, including food quality, customer feedback, and financial targets such as budgeting.
• Support catering events, banquet services, or bar operations as needed to ensure seamless service delivery.
• Enforce food safety protocols and ensure compliance with all health department regulations.
• Foster a welcoming environment that enhances guest satisfaction through attentive service and hospitality excellence.

Qualifications

• Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is a plus.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required.
• Demonstrated supervisory skills with experience in staff training & development.
• Knowledge of inventory control procedures and food safety standards.
• Experience managing restaurant operations including shift management, budgeting, and food production.
• Excellent customer service skills with the ability to resolve issues promptly and professionally.
• Ability to lead a team effectively while maintaining high energy levels in a fast-paced environment.
• Hospitality management background with experience in catering or banquet services is advantageous.
• Strong communication skills with the ability to interview candidates and provide constructive feedback. Join us as an Hourly Manager where your leadership will inspire teams to deliver memorable dining experiences! We are committed to supporting your growth through comprehensive training & development programs while fostering a vibrant work environment focused on excellence in food service management.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 25 per week

Work Location: In person