HVAC Technician I

Summary/Objective

The HVAC/R Technician I will service and repair a variety of equipment types at Rutter's held properties. Our HVAC/R positions at Rutter’s covers a broad spectrum in the HVAC field including: heating, ventilation, air conditioning, refrigeration, and food service equipment.

Responsibilities

• Troubleshoots repairs and maintains HVAC/R, kitchen appliances/equipment, beverage and plumbing systems.
• Repairs and maintains physical structure of establishment, including repair of lighting and electrical systems, minor dry wall and other wall and flooring materials, interior and exterior painting, and plumbing.
• Operates and cares for company tools and vehicles in a safe manner.
• Required to work frequent overtime including nights, weekends, holidays and participate in an on-call rotation.

Education and Experience

• 2 years of experience in the HVAC/R or Restaurant equipment service fields or 2 years of formal technical training in the HVAC/R, plumbing or electrical career fields.
• EPA Section 608 Technician Certification (Universal) is required.
• Understand and use technical manuals including schematics and wiring diagrams.
• Mechanically inclined.
• May be required to successfully pass a DOT physical based on weight of vehicle to be operated.

EEO Statement

Rutter’s provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, service in the military, or any other protected status under Local, State or Federal Regulations.