Hygiene Officer

Education Qualification:

Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue).

Professional / Technical Qualifications:

Minimum one of the following:

• NEBOSH IGC
• Any other HSE certifications (considered at ADNOC Group discretion)

Mandatory:

• Level 3 Award in HACCP
• Level 4 Award in Managing Food Safety
• Additional HSE Trainings / Certifications will be added advantage

Work Experience:

Minimum 3-5 years’ experience in HSE in any industry, experienced in camp and catering food safety management, with at least 1 year experience in construction, fabrication, installation and/or commissioning projects / operations / production in the oil & gas or petro-chemical industries.

Skills and Competencies:

• Be able to independently implement and maintain Good Hygiene
• Practices and HACCP in a catering and camp environment
• Able to conduct kitchen, dining, laundry, recreation and camp facilities audits and produce reports independently
• Able to audit and assess food raw material suppliers
• Able to conduct in-house hygiene related training to food handlers
• Able to maintain HACCP related records and documents
• Ability to conduct HSE orientation / induction/HSE awareness sessions to workers
• Ability to understand and implement HSE plans, Welfare plans,
• Emergency response procedures/plans and site-specific HSE procedures / work instructions.

Job Type: Full-time

Application Question(s):

• Do you have own/spouse visa?
• Can you join immediately?