Ice Cream Server/Cashier

Date posted: April 13, 2026

Pay: $10.00 - $13.00 per hour

Job description:

Responsibilities:
- Prepare and serve food and beverages in a timely and efficient manner
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain cleanliness and sanitation standards in food preparation and serving areas
- Handle cash transactions and operate cash registers or point-of-sale systems
- Provide excellent customer service, addressing customer inquiries and resolving any issues
- Collaborate with team members to ensure smooth operations and customer satisfaction
- Follow all safety and health regulations in food handling and preparation

Skills:
- Strong time management skills to prioritize tasks and meet deadlines
- Basic math skills for cash handling and calculating order totals
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills to interact with customers and team members effectively
- Knowledge of BRINK POS or similar point-of-sale systems is a plus
- Previous experience in the food industry or retail environment is preferred, but not required

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Pay: $21.44 - $25.82 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person