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In-Room Dining Attendant - Dune House Hotel & Spa - $15/HR Jacksonville, FL
Why us?:
Experience
Knowledge/Skills
Serve the Coast’s Best Stories, One Plate at a Time.
Coastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil and
the easy rhythm of life on the coast. The restaurant has been fully redesigned with natural materials, airy colors, and a spirit that
feels fresh, inviting, and rooted in the community. From the moment guests step inside, they feel connected to the land and water
that make Atlantic Beach so special.
As part of the Coastal Farmer team, you will help bring this story to life through dishes that celebrate local harvests, heartfelt
traditions, and the joy of sharing food with others. Every plate is prepared with intention. Every drink highlights a sense of place.
Guests come here to savor oysters, fresh catch, farm-forward cooking, and flavors shaped by the people who call this coastline
home.
If you love working with meaningful ingredients, enjoy connecting with guests in an authentic way, and want to help build a restaurant from the ground up, Coastal Farmer is ready to welcome you into its opening chapter.
Job Overview:
Coastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil and
the easy rhythm of life on the coast. The restaurant has been fully redesigned with natural materials, airy colors, and a spirit that
feels fresh, inviting, and rooted in the community. From the moment guests step inside, they feel connected to the land and water
that make Atlantic Beach so special.
As part of the Coastal Farmer team, you will help bring this story to life through dishes that celebrate local harvests, heartfelt
traditions, and the joy of sharing food with others. Every plate is prepared with intention. Every drink highlights a sense of place.
Guests come here to savor oysters, fresh catch, farm-forward cooking, and flavors shaped by the people who call this coastline
home.
If you love working with meaningful ingredients, enjoy connecting with guests in an authentic way, and want to help build a restaurant from the ground up, Coastal Farmer is ready to welcome you into its opening chapter.
Responsible for set-up, delivery, and retrieval of food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsibilities:
- Set-up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards.
- Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines.
- Set-up and deliver all VIP amenities.
- Service all hospitality suites in accordance with BEO and established policy and procedures.
- Complete all shift sidework as outlined in the hotel's operating policies and procedures.
- Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales.
- Report all communications to immediate shift supervisor.
- Perform all cash handling responsibilities in accordance with company policies and procedures.
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
- Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
- Must know standard cash-handling procedures.
- Must be fluent in oral and written English.
- Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
- Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
- Continuous standing -during preparation, during service hours or during expediting.
- Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
- Must have excellent vision to see that product is prepared appropriately.
- Must have moderate comprehension and literacy to read use records and all special requests.
- Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
- Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
- Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Environment
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
Benefits:
When you join our family as a full-time team member, you’re not just starting a job — you’re unlocking a world of perks! Enjoy top-notch benefits like medical, dental, and vision coverage, a 401(k) plan, disability and life insurance, exclusive room discounts, free daily meal, tuition reimbursement, and so much more. We’re here to support you, both at work and beyond!
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