In-Villa Dining Manager (Luxury Hospitality)

We are seeking an In Villa Dining Manager to oversee and manage all in-villa dining services at a luxury hotel and resort property in Saudi Arabia. This role is responsible for delivering personalized, high-quality dining experiences to guests, ensuring seamless service, and maintaining the highest standards of luxury hospitality.

Key Responsibilities

• Manage daily operations of in-villa dining services to guarantee guest satisfaction and service excellence.
• Coordinate with kitchen, service staff, and other departments to ensure timely and accurate delivery.
• Train and supervise in-villa dining staff to uphold brand standards and professionalism.
• Handle guest requests, special dietary needs, and preferences with attention to detail.
• Monitor inventory and ensure proper handling and storage of food and beverage items.
• Develop and implement service procedures and policies specific to in-villa dining.
• Address and resolve any guest complaints or issues promptly and courteously.
• Collaborate with the Food & Beverage team to maintain consistency and quality.

Qualification, Experience and Skills

• Bachelor’s degree in Hospitality Management or a related field preferred.
• 3-4 years of experience as an In Villa Dining Manager or in a similar role within luxury hotels or resorts in the GCC.
• Strong leadership and customer service skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and work under pressure.
• Detail-oriented with a passion for delivering exceptional guest experiences.

Benefits

• Competitive Salary and other allowances

Job Types: Full-time, Permanent

Application Question(s):

• Are you willing to relocate to Saudi Arabia for this role?

Education:

• Diploma (Preferred)

Experience:

• In-Villa Dining Manager in luxury Hotels in GCC: 4 years (Required)