Inventory Manager - Food Stuff/FMCG

Experience & Background:

• 8–10 years of experience in inventory management in the foodstuff/FMCG sector.
• Experience in managing multi-temperature storage: Ambient, Chiller, and Frozen.
• Proven expertise in FIFO/FEFO, batch, and expiry management.

Education:

• Bachelor’s Degree in Logistics, Supply Chain, Business Administration, or related field.
• Certifications in Inventory Control and Warehouse Management Systems (WMS) are a plus.

Functional Skills:

• Strong understanding of inventory control processes, stock accuracy, and reconciliation.
• Hands-on experience with WMS and ERP platforms.
• Skilled in conducting cycle counts, stock audits, and root cause analysis.

Food Safety & Compliance:

• Knowledge of HACCP, food safety, and UAE municipality regulations.
• Experience handling expiry-sensitive stock and maintaining cold chain standards.

Analytical & Operational Skills:

• Proficient in inventory forecasting, shrinkage control, and space optimization.
• Ability to quickly identify and resolve inventory discrepancies.
• Monitoring KPIs such as stock turnover, order accuracy, and wastage control.

Soft Skills:

• Excellent attention to detail and problem-solving abilities.
• Strong communication and coordination with warehouse, procurement, and sales teams.
• Effective team leadership and time management skills.

Job Type: Full-time

Pay: Up to AED10,000.00 per month

Experience:

• Inventory or Warehouse Management - Food Stuff/FMCG: 8 years (Required)