Iranian Chef

Iranian/Persian Chef

We are seeking a passionate, creative, and highly skilled Iranian/Persian Chef to lead our culinary team. The ideal candidate should be master of Persian flavors—from the delicate art of Chelow and Tahdig to the complexity of slow-cooked Khoresh. You will blend deep-rooted tradition with modern innovation, ensuring every plate tells a story of authentic Persian heritage while meeting the standards of a high-end dining environment.

Key Responsibilities

• Culinary Excellence: Execute a sophisticated menu featuring traditional rice dishes, stews, and kebabs. Ensure every dish meets rigorous standards for authenticity, flavor profile, and visual artistry.
• Menu Engineering: Design and refine seasonal menus that honor Persian history while introducing creative elements to appeal to a global, modern palate.
• Operational Leadership: Lead, mentor, and inspire a diverse kitchen brigade. Oversee training on specialized Persian techniques, portion control, and high-volume consistency.
• Quality & Consistency: Conduct daily quality checks on ingredients (saffron, barberries, etc.) to ensure peak freshness and premium taste.
• Financial Stewardship: Manage inventory, reduce food waste, and optimize food costs without compromising the quality of the dining experience.
• Safety & Compliance: Champion a culture of hygiene by strictly adhering to HACCP and local food safety regulations.

Requirements & QualificationsCategoryRequirementExperience3–5+ years as a Persian Specialty Chef in a luxury hotel or fine-dining setting.

Technical Skill: Mastery of Tandoor/Grill techniques and the science behind Persian rice preparation.

Language: Professional fluency in English

.Leadership: Proven ability to manage a team under pressure in a fast-paced environment.

Flexibility: Readiness to work a flexible schedule, including evenings, weekends, and holidays.

Core Competencies

• Authenticity: Deep knowledge of regional Persian spices, dried fruits, and herbs.
• Cost Management: Ability to engineer menus that balance high-quality ingredients with profitability.
• High-Volume Mastery: Experience maintaining excellence during peak service and large-scale banquets.
• Mentorship: A commitment to developing the skills of junior kitchen staff.

What We Offer

• Competitive Salary: Commensurate with experience and expertise.
• Full Relocation Support: Includes visa sponsorship, accommodation, and transportation.
• Comprehensive Benefits: Medical insurance and career development opportunities.
• Creative Freedom: A platform to showcase Persian culinary arts in a premier setting.

If you feel that you are fit for this role, please apply.

Job Type: Full-time