Job Description: Executive Chef - "Fine-Casual" Dining Restaurant (Saudi Arabia)

Position Overview:

We are seeking a highly talented and creative Executive Chef for a fine-casual dining restaurant in Saudi Arabia. The ideal candidate will excel in managing day-to-day kitchen operations, bring expertise in recipe development, production, and plating artistry, and inspire their team while maintaining the highest culinary standards.

Key Responsibilities:

1. Kitchen Operations:

• Oversee and manage all kitchen operations, ensuring efficiency, consistency, and adherence to the restaurant's quality standards.
• Maintain a clean, organized, and compliant kitchen environment while adhering to Saudi food safety and hygiene regulations.
• Manage inventory, procurement, and vendor relationships to ensure timely and cost-effective supply of quality ingredients.
• Develop and implement schedules for kitchen staff to ensure smooth operations.

1. Recipe Development:

• Innovate and design new menu items that reflect the restaurant's vision while considering seasonal ingredients and market trends.
• Continuously refine and enhance existing recipes for improved flavor, presentation, and efficiency.

1. Production and Quality Control:

• Establish and monitor production standards to ensure all dishes meet the restaurant's quality and portioning guidelines.
• Conduct regular tasting sessions to maintain flavor profiles and consistency.

1. Plating Artistry:

• Develop and implement creative and visually appealing plating techniques to elevate the guest experience.
• Train kitchen staff on plating and presentation standards.

1. Team Leadership and Training:

• Recruit, train, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
• Lead by example, inspiring staff with a strong work ethic, passion for culinary arts, and attention to detail.

1. Budget and Cost Management:

• Work closely with the management team to set and achieve financial goals, including food cost, labor cost, and overall profitability.
• Identify and implement cost-saving measures without compromising quality.

1. Guest Experience and Engagement:

• Collaborate with front-of-house teams to ensure seamless service and guest satisfaction.
• Interact with guests when appropriate, sharing the inspiration behind dishes and receiving feedback.

1. Cultural and Market Adaptation:

• Develop menu items that resonate with the local market while maintaining an international appeal.

Qualifications:

• Proven experience as an Executive Chef or in a similar leadership role in fine-dining, upscale casual, or luxury hospitality environments.
• Culinary degree or equivalent professional training.
• Strong expertise in recipe development, production management, and plating artistry.
• A portfolio showcasing creative plating and culinary achievements.
• In-depth knowledge of international and regional cuisines.
• Exceptional leadership, communication, and team-building skills.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English; Arabic is a plus.

What We Offer:

• Competitive salary and benefits package.
• Accommodation and relocation assistance.
• Opportunity to lead a passionate team in a growing fine-casual dining brand.
• Creative freedom to shape the restaurant's culinary identity.
• A vibrant and diverse work environment in Saudi Arabia's dynamic dining scene.

How to Apply:

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable dining experiences.