Jr Cost and Inventory Controller (F&B)

Junior Cost & Inventory Controller

Department: Finance / Operations

Location: The Lab Holding – UAE

Reports To: Head of Finance

Job Purpose:

Support the finance and operations teams with daily cost monitoring, inventory control, and maintaining accurate stock records across all restaurants, catering units, and the central kitchen.

Key Responsibilities

• Assist in tracking daily F&B costs and preparing basic variance reports.

• Support receiving checks, stock transfers, and daily inventory updates.

• Participate in monthly stock counts and help reconcile variances.

• Enter invoices, item prices, and stock data accurately into the system.

• Conduct basic kitchen/store spot checks for wastage, portioning, and issuing.

• Help prepare weekly and monthly cost and inventory reports.

Qualifications & Experience

• Diploma or Bachelor’s in Accounting, Finance, or Supply Chain (preferred).

• 1–2 years F&B experience (restaurants, catering, hotel/central kitchen).

• Basic knowledge of inventory and food cost control.

• Good Excel skills; ERP experience is a plus.

• Detail-oriented and willing to learn.

Job Type: Full-time