Jr. Sous Chef( JAPANESE CUISINE)

Location: SLRP, Al Ain
Job Type: Full-Time

About Us

SLRP is seeking a skilled and passionate Junior Sous Chef – Japanese Cuisine to join our culinary team in Al Ain. The ideal candidate will have experience in Japanese cuisine, a strong understanding of kitchen operations, and a commitment to delivering exceptional food quality and presentation.

Key Responsibilities

• Assist the Sous Chef and Head Chef in the daily operation of the kitchen
• Prepare and present authentic Japanese dishes according to established recipes and standards
• Ensure consistency, quality, and timely delivery of all food items
• Supervise and support kitchen staff during service
• Maintain high standards of food hygiene, sanitation, and safety
• Monitor stock levels and assist with inventory management and ordering
• Minimize food wastage and ensure efficient use of ingredients
• Support training and development of junior kitchen team members
• Ensure compliance with company policies and food safety regulations

Requirements

• Minimum 2–4 years of experience in Japanese cuisine, including experience in a supervisory kitchen role
• Strong knowledge of Japanese cooking techniques, ingredients, and presentation standards
• Experience with sushi, sashimi, hot kitchen, or robata preparation is an advantage
• Ability to work efficiently in a fast-paced environment
• Strong leadership, communication, and teamwork skills
• Knowledge of food safety and hygiene standards
• Flexibility to work shifts, weekends, and public holidays

What We Offer

• Competitive salary and benefits
• Career growth and development opportunities
• Professional and supportive work environment

Join SLRP in Al Ain and bring your passion for Japanese cuisine to a team dedicated to culinary excellence.

Work Location: In person