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Junior Cost Controller – Food & Beverage

JOB_REQUIREMENTS

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  • Monitor daily food and beverage consumption and record wastage.
  • Prepare cost reports for menu items, recipes, and inventory usage.
  • Compare actual costs against budgeted figures and highlight variances.
  • Assist in menu engineering by analyzing food cost percentages and profitability.
  • Maintain accurate records of supplier invoices, stock transfers, and returns.
  • Support monthly inventory counts and reconciliation of stock discrepancies.
  • Collaborate with chefs, purchasing, and finance teams to optimize cost control.
  • Ensure compliance with portion control and standard recipes.
  • Prepare weekly and monthly cost analysis reports for management review.
  • Assist in fixed asset management procedures

Qualifications & Skills

  • Bachelor’s degree in finance, accounting, hospitality management, or a related field.
  • 2 years of experience in cost control or F&B operations.
  • Proficiency in MS Excel and F&B software.
  • Salary: QAR 5000/- as a full package.

Job Type: Full-time

Pay: QAR4,000.00 - QAR5,000.00 per month

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