Junior Roaster for a Specialty Coffee

Requirements:

• A genuine love for coffee and curiosity about roasting
• Basic understanding of coffee origins, processing, and flavor profiles
• Strong attention to detail and willingness to learn
• Ability to work in a fast-paced, team-oriented environment
• Proven experience in coffee roasting (minimum 1–2 years preferred)
• Strong understanding of roast curves, airflow, charge temperature, and development time
• Familiarity with cupping protocols and sensory analysis
• Passion for specialty coffee and continuous learning
• Ability to work independently and as part of a team
• Experience with roasting software (e.g., Cropster, Artisan) is a plus

Responsibilities

• Operating and maintaining roasting equipment to produce consistent, high-quality coffee
• Developing and refining roast profiles for various origins and processing methods
• Conducting regular cuppings and sensory evaluations to ensure flavor accuracy
• Managing green coffee inventory and coordinating with suppliers
• Collaborating with the quality control and barista teams to align on flavor goals
• Ensuring cleanliness, safety, and efficiency in the roasting space

Job Types: Full-time, Permanent

Experience:

• Roastery: 3 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)