Junior Sous Chef

Key Responsibilities

Food Preparation & Cooking

• Assist in preparing and cooking authentic Lebanese dishes in accordance with approved recipes and standards.
• Ensure consistency in taste, presentation, and portion control.
• Support daily mise en place and service operations.
• Monitor food quality and freshness of ingredients.

Kitchen Operations

• Assist in supervising kitchen staff during shifts.
• Ensure smooth coordination between hot kitchen, cold mezze, and grill sections.
• Step in for the Sous Chef when required.
• Maintain kitchen cleanliness and organization at all times.

Food Safety & Hygiene

• Ensure compliance with HACCP, Dubai Municipality, and company hygiene standards.
• Monitor food storage, labeling, FIFO, and temperature controls.
• Ensure proper use and maintenance of kitchen equipment.

Inventory & Cost Control

• Assist in stock monitoring and requisition of ingredients.
• Minimize food wastage and report discrepancies.
• Support portion control to maintain food cost targets.

Training & Team Support

• Assist in training junior kitchen staff on Lebanese cooking techniques and standards.
• Promote teamwork, discipline, and a positive kitchen culture.

Job Type: Full-time

Pay: AED4,000.00 - AED5,000.00 per month