Junior Sous Chef

Job Summary

The Junior Sous Chef assists the Sous Chef and Head Chef in managing daily kitchen operations. The role involves supervising kitchen staff, ensuring food quality and hygiene standards, supporting menu preparation, and maintaining consistency in food production.

Key Responsibilities

• Assist the Sous Chef in daily kitchen operations.
• Supervise and guide line cooks and kitchen helpers.
• Ensure all food is prepared according to recipes and company standards.
• Maintain food quality, taste, and presentation standards.
• Monitor portion control and minimize food wastage.
• Ensure compliance with food safety and hygiene regulations (HACCP standards).
• Check daily mise en place and production planning.
• Support inventory control and stock rotation (FIFO method).
• Coordinate with the store for raw material requirements.
• Train junior kitchen staff when required.
• Assist in menu planning and new dish development.
• Handle kitchen operations in the absence of the Sous Chef.

Required Qualifications

• Diploma or Certificate in Culinary Arts (preferred).
• Minimum 3–5 years of experience in a professional kitchen.
• Experience in catering or bulk food production is an advantage.
• Knowledge of food safety standards and kitchen hygiene.
• Good leadership and communication skills.

Skills & Competencies

• Strong understanding of cooking techniques.
• Ability to manage a team under pressure.
• Good time management skills.
• Attention to detail and quality control.
• Cost control awareness.
• Ability to work in fast-paced environments.

Working Conditions

• Flexible shifts, including weekends and holidays.
• Standing for long hours.
• Exposure to heat, kitchen equipment, and busy kitchen environment.

Job Type: Full-time

Pay: AED3,000.00 - AED4,500.00 per month

Experience:

• Catering: 3 years (Required)

Location:

• Abu Dhabi (Required)