IHG Hotels & Resorts

Qualifications <ul> <li>Experience in Oriental cuisine preferred</li> <li>Minimum 1 year of experience in a same role</li> <li>Basic knowledge of food cost and kitchen operations</li> <li>Good understanding of à la carte service</li> <li>Ability to support the Sous Chef in daily kitchen operations</li> <li>Strong willingness to learn and grow within the team</li> <li>Good communication and teamwork skills</li> </ul>

Emphasizing creativity and teamwork, the Junior Sous Chef collaborates closely with the kitchen team to deliver high-quality Oriental à la carte dishes while supporting daily operations. Passion for learning, cost awareness, and hands-on experience create an engaging opportunity to grow culinary expertise in a dynamic environment.

Junior Sous Chef

Oriental cuisine

Food cost management

Kitchen operations

À la carte service

Communication

Teamwork

Culinary skills

Food safety

Inventory management

Menu planning

Join IHG Hotels & Resorts and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

IHG Hotels & Resorts hiring Junior Sous Chef in Riyadh, Saudi Arabia

Junior Sous Chef

Restaurant Growth Partner - Saudi Arabia