Junior Sous Chef (Hot Kitchen)

Exciting Career Opportunity – Leading Hospitality Industry

We are seeking a highly skilled professional to join our team.

Job Description:

• Assist the Executive Chef and Sous Chef in managing daily kitchen operations.

• Prepare, cook, and present high-quality dishes in the hot kitchen.

• Ensure consistency, quality, and creativity in all menu items.

• Supervise and mentor kitchen staff, maintaining a positive and professional environment.

• Monitor inventory, control food costs, and ensure adherence to health and safety standards.

• Collaborate with the culinary team to develop new menu items and seasonal specials.

Experience & Requirements:

• Minimum 2–4 years of experience in a similar role in a high-volume, upscale hotel or restaurant.

• Strong knowledge of hot kitchen operations, cooking techniques, and plating standards.

• Leadership skills with the ability to manage and motivate a team.

• Excellent time management and organizational skills.

• Culinary degree or relevant certification preferred.