Junior Sous Chef: Lead Kitchen Ops & Quality

A hospitality company in Riyadh is seeking an entry-level management professional for its kitchen operations. You will assist in leading the staff, ensuring food production standards, and maintaining sanitation. The ideal candidate will have experience in culinary arts or related fields, and strong leadership skills. Responsibilities include supervising staff, ensuring customer satisfaction, and complying with operational budgets. This position offers an opportunity to contribute to a dynamic team in a supportive environment.