Kitchen Assistant / Chocolate Assistant

Key Responsibilities:

• Assist in preparation of ingredients for chocolate production
• Support molding, filling, coating, and basic decoration tasks
• Follow instructions for recipes and production processes
• Help with basic chocolate handling under supervision
• Maintain cleanliness of kitchen, tools, and equipment
• Organize workstations and ensure proper storage of ingredients
• Assist in packing and labeling of finished products
• Follow hygiene and food safety standards at all times
• Support team during production and peak hours

Key Skills:

• Basic understanding of kitchen or confectionery work
• Willingness to learn chocolate-making techniques
• Attention to cleanliness and organization
• Ability to follow instructions accurately
• Team player with a positive attitude

Experience:

• Prior kitchen or bakery experience preferred but not mandatory
• Entry-level candidates with interest in chocolate/pastry welcome.

Job Type: Full-time

Work Location: In person