Kitchen chef

Our client, ahealthy food company, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented chefs to join their dynamic kitchen team:

Experience 2-5 years

Education: Diploma / Bachelor

Salary: 2,750 – 3,500 SAR +accommodation

Role: In charge of a specific section (or “station”) of the kitchen — for example, grill, sauce, fish, pastry, etc.

Level: Mid-level supervisory role.

Responsibilities:

Manages a small team (including Demi Chefs and Commis).

Ensures consistency, quality, and presentation of dishes in their section.

Coordinates with the Sous Chef and Head Chef.

Trains junior staff and oversees food prep and service in their area.

Experience in health food industry is preferred.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: ﷼2,750.00 - ﷼3,500.00 per month