Kitchen Commis (Commis Chef)

Key Responsibilities:Food Preparation & Cooking

• Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).
• Support in the preparation of light meals, sandwiches, pastries, and salads.
• Follow recipes and presentation standards set by the kitchen supervisor or head chef.
• Assist in baking or assembling items as required.

Kitchen Operations

• Ensure all food is prepared and stored according to food safety standards.
• Maintain cleanliness of the kitchen workstations, utensils, and equipment.
• Follow hygiene and safety regulations (HACCP or local health standards).
• Label and store ingredients properly to avoid spoilage or contamination.

Team Support

• Assist chefs and kitchen supervisors during busy periods.
• Restock stations as needed throughout the shift.
• Help with receiving and storing kitchen deliveries.

Qualifications:

• Experience: 1 year in a kitchen environment (experience in cafés, bakeries, or fast-paced kitchens is a plus).
• Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.
• Skills:
• Basic understanding of kitchen tools and cooking techniques.
• Willingness to learn and take direction.
• Good hygiene and attention to cleanliness.
• Ability to work quickly and efficiently as part of a team.

Job Type: Full-time

Pay: QAR2,800.00 - QAR3,000.00 per month