Kitchen Development

Job Summary:
An experienced former Chef with at least 5 years of professional experience, responsible for managing and developing the laboratory/kitchen. Focused on innovation, process improvement, and high-quality output, leading the team to create new recipes, optimize workflows, and ensure food safety and excellence.

Key Responsibilities:

• Manage and lead the lab/kitchen team effectively.
• Develop and innovate recipes, menu items, and production processes.
• Ensure strict compliance with food safety and hygiene standards.
• Oversee inventory management and raw material availability.
• Implement strategies to enhance productivity and reduce waste.
• Collaborate with other departments to support operational goals and introduce innovative solutions.
• Stay updated with industry trends and implement new product ideas.

Skills & Qualifications:

• Proven experience as a Chef with at least 5 years of relevant experience in kitchen operations and culinary management.
• Strong leadership and organizational skills to manage and motivate teams.
• Innovative mindset focused on continuous development and process improvement.
• Excellent communication skills for coordination across teams and management.
• Strong knowledge of food safety and health standards.

Personal Attributes:

• Passionate about food, creativity, and innovation.
• Flexible and solution-oriented in challenging situations.
• Motivational leader who inspires team members to excel and innovate.

نوع الوظيفة: دوام كامل

الراتب المدفوع: ﷼٢٬٥٠٠٫٠٠ لكل شهر