Kitchen Equipment technician

Full job description

Kitchen Equipment Technician - Job Summary

The ideal candidate will be responsible for the maintenance, repair, and troubleshooting of various kitchen equipment to ensure smooth and efficient kitchen operations. The Kitchen Equipment Technician will play a crucial role in preventing downtime, minimizing disruptions, and ensuring the safety and functionality of all kitchen appliances.

Key Responsibilities:

• Perform routine maintenance and repairs on bakery equipment (e.g., ovens, dough sheeters, mixers).
• Diagnose and resolve mechanical, electrical, and plumbing issues.
• Install, calibrate, and upgrade equipment to enhance efficiency and safety.
• Ensure equipment complies with safety regulations and train staff on safe operation.
• Maintain records of repairs, maintenance, and service history.
• Respond to emergency repair calls and resolve urgent equipment issues in a timely manner.
• Develop contingency plans to address critical equipment failures during peak operational hours.

Qualifications:

• Proven experience as a Kitchen Equipment Technician or similar role in an F&B or hospitality setting.
• Technical certification or diploma in equipment maintenance, HVAC, or a related field.
• Strong understanding of commercial kitchen equipment and their operational principles.
• Excellent troubleshooting and problem-solving skills.
• Familiarity with health and safety regulations in a commercial kitchen environment.
• Ability to work independently and collaboratively in a fast-paced environment.
• Strong communication skills and the ability to convey technical information to non-technical staff.
• Having driving license is preferred

Job Type: Full-time, Permanent

Job Type: Full-time