Kitchen Equipment Technician

Job Title: Kitchen Equipment Technician

Work Criteria: (Approx. 6,000 Occupants)

Department: Maintenance / Facility Management

Reports To: Maintenance Supervisor / Camp Manager

Key Responsibilities:

1. Maintenance & Repair

• Perform routine inspection, maintenance, and repair of all kitchen equipment including ovens, fryers, hot plates, steamers, bain-maries, hot cabinets, mixers, and blenders.
• Troubleshoot and repair walk-in chillers, freezers, and other refrigeration systems.
• Ensure all electrical kitchen appliances are functioning safely and efficiently.
• Replace defective parts such as thermostats, heating elements, compressors, motors, and switches.

2. Preventive Maintenance

• Implement a preventive maintenance schedule for all kitchen and cold room equipment to minimize breakdowns.
• Record all maintenance and repair activities.
• Monitor equipment performance and suggest improvements for reliability.

3. Safety & Compliance

• Ensure all work complies with safety regulations, hygiene standards, and manufacturer guidelines.
• Conduct safety checks on electrical connections and ensure grounding and insulation are intact.
• Support QHSE requirements by maintaining equipment in a clean, safe, and operable condition.

4. Inventory & Documentation

• Maintain records of spare parts, tools, and consumables used.
• Assist in preparing material requests (MRs) for parts and tools

Skills & Competencies:

• Excellent troubleshooting and problem-solving skills.
• Good understanding of food safety and hygiene requirements.
• Ability to work independently and under pressure.
• Good communication and coordination skills

Job Types: Full-time, Permanent

Pay: QAR2,200.00 - QAR2,300.00 per month