Kitchen Helper

• Food Preparation: Assist in preparing ingredients for dishes, including washing, peeling, and chopping vegetables, and measuring ingredients accurately.
• Cooking Assistance: Support the Chef de Partie and Sous Chef in cooking and preparing menu items, ensuring that all dishes are prepared to the highest standards.
• Kitchen Maintenance: Maintain a clean and organized kitchen environment, including proper storage and handling of food products, and ensuring all kitchen equipment is clean and functional.
• Food Safety Compliance: Adhere to food hygiene policies and safety regulations, ensuring that all food items are stored properly to prevent spoilage and contamination.
• Inventory Management: Help with receiving deliveries, checking the quality of ingredients, and managing stock levels to ensure the kitchen is well supplied.
• Team Collaboration: Communicate effectively with other kitchen staff, assisting during busy periods and ensuring smooth kitchen operations.

Job Type: Full-time

Pay: Up to QAR1,400.00 per month