Commis Chef - Pastry

• Assist in preparing ingredients for baking and dessert production
• Follow recipes and guidelines to produce basic pastry items
• Ensure all mise en place is prepared ahead of time for smooth operation during service.
• Maintain cleanliness and organization of the pastry section, workstations, and equipment.
• Support in plating and presentation of desserts according to standards.
• Adhere to food safety and hygiene regulations at all times.
• Assist in inventory control by properly labeling and storing ingredients.
• Receive and check deliveries for the pastry / kitchen section.
• Participate in training and development sessions as required by the Pastry Chef.
• Perform other duties as assigned by the Chef or Line Managers.

Job Types: Full-time, Permanent

Pay: QAR3,100.00 - QAR3,400.00 per month