Kitchen Helper - SaladStop

Company Brief:

SaladStop! is a leader in providing fresh, healthy salads, wraps, warm protein bowls, and activated smoothies. With over 80 outlets worldwide, SaladStop! is well-positioned for further and sustained growth fueled by the global lifestyle trend towards healthy eating.

In 2023, SaladStop! achieved B Corp certification, further showcasing its dedication to ethical business practices.

The brand believes that eating well should never be a compromise, ensuring customers always have access to delicious and nutritious options.

Role Purpose
The Kitchen Helper provides back-of-house support, ensuring ingredients are prepared accurately, safely, and on time to support smooth outlet operations. This role focuses on preparation, cleanliness, and consistency rather than customer-facing service.

Key Responsibilities

1. Food Preparation & Support

• Prepare ingredients according to standard recipes and prep guidelines.
• Cut vegetables and proteins safely and accurately.
• Cook grains and reheat soups following SOPs.
• Prepare Grab & Go items such as yoghurt, chia puddings, and cakes.
• Label prepared ingredients correctly.

2. Kitchen Hygiene & Organisation

• Maintain cleanliness of kitchen areas, equipment, and storage spaces.
• Follow food safety and sanitation standards at all times.
• Support regular cleaning routines and closing duties.

3. Operational Assistance

• Assist with topping up the salad bar during service.
• Support packing of food for delivery and takeaway orders.
• Follow instructions from the Outlet Manager or Kitchen Lead.

Key Skills & Competencies

• Comfortable working in a kitchen environment.
• Able to work efficiently in a fast-paced setting.
• Able to follow instructions and standard procedures closely.
• Physically fit and able to handle repetitive prep tasks.
• Reliable, punctual, and consistent in attendance.

Job Type: Full-time

Experience:

• kitchen helper: 2 years (Preferred)

Work Location: In person