Steward

Responsibilities:

• Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment.
• Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.
• Assist kitchen staff with basic food preparation and kitchen setup as required.
• Ensure proper waste segregation and disposal according to hygiene standards.
• Check and replenish kitchen cleaning supplies regularly.
• Assist in receiving and organizing kitchen supplies and deliveries.
• Follow all food safety, hygiene, and safety protocols in the workplace.
• Support chefs and kitchen team during busy operations as needed.
• Ensure cleanliness of floors, walls, and storage areas at all times.
• Report any maintenance issues or equipment malfunctions to the supervisor immediately.

Requirements:

• Minimum 1 year of experience as a Steward or Kitchen Helper in the F&B industry preferred.
• Knowledge of kitchen hygiene and sanitation practices.
• Ability to work in a fast-paced and physically demanding environment.
• Good team player with a positive attitude and willingness to learn.
• Flexibility to work shifts, weekends, and holidays.
• Basic understanding of cleaning chemicals and safety precautions.

Job Type: Full-time

Pay: AED1,500.00 - AED2,000.00 per month

Work Location: In person