Kitchen Manager

Overview
Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, expertise, and a passion for excellence! In this vital role, you will oversee all aspects of kitchen management, ensuring smooth food preparation, exceptional customer service, and efficient team coordination. Your leadership will inspire a high-performing kitchen environment that consistently delivers delicious meals and memorable dining experiences. We are looking for a motivated professional who thrives in fast-paced settings and is dedicated to maintaining the highest standards of food safety, quality, and hospitality.

Responsibilities

• Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Train, develop, and mentor kitchen staff on food safety protocols, culinary techniques, and customer service standards to foster a skilled and motivated team.
• Implement shift management strategies to ensure smooth service flow during busy hours while maintaining high standards of cleanliness and safety.
• Conduct staff interviews, performance evaluations, and disciplinary actions as needed to build a cohesive and efficient team..

Qualifications

• Proven experience in food preparation, cooking, and kitchen management within Assisted Living, Fine Dining or Hotel experience is a plus.
• Strong knowledge of food safety standards and procedures; relevant certifications preferred.
• Serv Safe Certification
• Abilities in supervising teams, training staff, and managing shifts effectively.
• Background in food industry management including inventory control, budgeting, and food production.
• Excellent Resident service skills with a focus on hospitality excellence in diverse restaurant environments.
• Ability to thrive under pressure i while maintaining attention to detail and quality standards. Embark on an exciting journey with us where your culinary leadership will shape memorable dining experiences! We are committed to fostering growth through training & development opportunities while supporting your career advancement in the vibrant world of hospitality management.

Pay: $35,000.00 - $35,360.00 per year

Benefits:

• Paid time off

Education:

• High school or equivalent (Required)

Language:

• English (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Denham Springs, LA 70726 (Required)

Work Location: In person