Head Chef

Location: Doha, Qatar

We are looking for a talented and experienced head chef to lead our kitchen operations and deliver exceptional dining experiences. The ideal candidate must be creative, organized, and capable of managing a fast-paced kitchen environment.

Key Responsibilities:

• Lead and manage the entire kitchen team.
• Plan and develop innovative menus.
• Ensure high standards of food quality, taste, and presentation.
• Control food costs, inventory, and kitchen expenses.
• Maintain hygiene and food safety standards (HACCP).
• Train, mentor, and supervise kitchen staff.
• Coordinate with management for smooth daily operations.

Requirements:

• Proven experience as a head chef or executive chef.
• Strong leadership and team management skills.
• Expertise in international cuisines (preferred).
• Knowledge of food costing and inventory control.
• Ability to work under pressure.
• Excellent communication skills.

What We Offer:

• Competitive salary package.
• Professional working environment.
• Career growth opportunities.

Job Types: Full-time, Permanent

Pay: Up to QAR7,000.00 per month