Kitchen Manager

Kitchen Manager – Full Time

The Library Restaurant & Pub | Indianapolis, IN

About Us
The Library Restaurant & Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We’re known for our scratch-made menu, warm hospitality, and inviting atmosphere that blends fine food, art, and character. For years, we’ve been a local favorite for guests seeking an exceptional dining experience with genuine personality.

Our team is passionate, professional, and dedicated to excellence. As we continue to grow, we’re looking for a hands-on Kitchen Manager to help lead our kitchen and uphold the high standards our guests expect.

Position Summary
As Kitchen Manager, you’ll oversee daily back-of-house operations in our scratch kitchen—ensuring every dish meets our standards for quality, consistency, and presentation. You’ll lead, train, and motivate a talented culinary team while maintaining an organized, efficient, and cost-effective kitchen environment.

Reporting to the Head Chef, you’ll work closely with leadership to maintain seamless operations, top-tier food quality, and an outstanding guest experience.

Key Responsibilities

• Oversee all kitchen operations including prep, cooking, and plating
• Ensure all food is prepared to recipe and presentation standards
• Maintain strict food safety, sanitation, and cleanliness protocols
• Monitor and control food costs, inventory, and waste
• Hire, train, schedule, and develop back-of-house staff
• Create a positive, team-oriented, and high-energy kitchen culture
• Conduct inventory counts and manage supply orders
• Oversee maintenance and upkeep of kitchen equipment
• Collaborate on menu development and seasonal updates
• Complete required reports and maintain accurate records

Qualifications

• 2+ years of kitchen management experience in a full-service, high-volume restaurant
• Strong leadership, communication, and organizational skills
• Proven ability to train, motivate, and inspire a team
• Solid understanding of food safety, cost control, and kitchen operations
• Basic computer proficiency and familiarity with restaurant systems
• Culinary degree or formal training preferred but not required
• Positive attitude, strong work ethic, and passion for great food

What We Offer

• Competitive salary
• Supportive leadership and professional work environment
• Employee dining discounts

Schedule: Full-time, average 50 hours per week
Location: 2610 S Lynhurst Dr, Indianapolis, IN 46241

If you’re an experienced kitchen leader who thrives in a fast-paced, team-driven environment and takes pride in delivering consistently excellent food, we’d love to meet you. Apply today and become part of The Library’s story.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Employee discount

Work Location: In person